They chatted and laughed together as they scoffed chicken, sandwiches, stuffed vine leaved and strawberry scones.
England is world-famous for its afternoon tea, in which the beverage is served with finger sandwiches, scones and petit fours.
I've provided a good start for your fatty-food future, but clotted cream owns the scones, so to speak.
The housekeeper will, no doubt, welcome them with tea and freshly baked scones by a roaring log fire.
He and Molly had fled to the atrium, had hot scones, watched a squirrel mess with a plastic cup.
Some others offer discount at gyms or fruit Fridays replacing voluptuous cherry scones with platters of fresh fruit instead.
The thought of her buttery lemon-ginger scones makes us forget we ever dismissed that baked good as dry and boring.
In the Palermo Hollywood neighbourhood, Porota offers delectable passion fruit muffins and cheese scones to accompany the hot tea beverage.
It offers a fine selection of vegetarian fare, from excellent seasonal salads and savoury tarts to a weekend brunch selection including warming cheese scones.
Using organic and locally sourced ingredients wherever possible, the menu features innovative salads, seasonal tarts, cheese scones and even boiled eggs with marmite soldiers.
She flutters about delightfully, offering tea and scones whenever things get tense.
Davenports Tea Room in Northwich was praised for its secret recipe scones, extensive range of loose leaf tea, decor and bone china cups.
Sausage, fried eggs, bacon, black pudding, toast and potato scones, ketchup, peanut butter, marmalade enough finally to lure the boys into the kitchen on smell alone.
It has a range of cafes and bars offering fresh coffee and scones in the day, switching to menus of local fish and beef in the evening.
Choose from raspberry jam and Devonshire clotted cream, or go local with date and zaatar (a Middle Eastern spice mixture of sumac, hyssop and sesame) scones, rosewater-scented grapes and Arabic pastries.
Back at The Bristal, members have moved on from coffee and scones and are listening to the featured speaker, a psychotherapist, who tells the crowd how to navigate through the turbulent economy.
Scones are a must with any tea party, but he livens things up by serving them with a seasonal jam or compote such as pumpkin in fall or watermelon in the summer, alongside the standard clotted cream and strawberry jam.
Warm scones with double Devonshire cream and preserves are accompanied by a beautiful selection of sweets, seasonal fruit and savory dishes such as roasted lamb loin on grilled pita and peekytoe crab salad with avocado and fresh coriander on toasted brioche.
The fare is traditional British, with colonial breakfast classics such as kedgeree alongside smoked salmon and toast or scones and jam, all of which can be washed down with a pot of tea, expertly prepared coffee -- or even wine if you wish to haul the experience back across the channel to France.
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