The menu is comprised of regional specialties: imagine a seared Alaskan scallop with cauliflower risotto and sherry emulsion or pan seared brioche crusted sablefish, a very popular fish in the BC area.

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McClain and Izard both contributed to the menu which included a seasonal salad of warm pears, a seared scallop with XO sauce, lamb loin, and a cheese course amongst many more delicious items.

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For big-ticket dinners, Tetsuya Wakuda's Zen-like restaurant Tetsuya's in the central business district lives up to the hype and his world-class reputation: The nightly tasting menu features exhilarating combinations of flavors and the superlative ingredients for which Australia, and specifically Tasmania, are known, such as confit of Tasmanian ocean trout with konbu, daikon and fennel, and Spring Bay (Tasmanian) scallop with wakame and lemon.

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Madsvinet's rustic gourmet menu includes sharing platters such as local cheeses, salt-baked celery, quinoa and pickled mushrooms, ceviche of Gotland scallop, zander with beetroot, hazelnuts and broccoli, and grilled calf with blackberries, lime and liquorice.

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"The inherent sweetness of the scallop goes really well with the melon, " the chef said.

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He continues to make larger and larger circles around the center -- each rimmed with consecutively bigger scallop shapes.

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They're talking about something far more refined: the morel, that spring darling, with its earthy flavor and distinctively honeycombed head, filled with things like scallop mousse, fava beans and crawfish, and foie gras.

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The interior is nearly the same as before, with a conventional, though nicely detailed, twin-scallop dash design meeting in a center stack loaded with buttons.

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