As a Saveur article explains, in Tokyo visitors can find delicious food in all price ranges, with good consistency.
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Cookbooks and websites are now catering to what Saveur editor Helen Rosner calls the "dudification" of cooking.
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She is serving her second year on the Saveur Travel Advisory Board, preparing epicurean itineraries published in the magazine.
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The complete list of the winners can be found at saveur.com.
Like "Saveur Cooks Authentic American, " Anderson's book isn't simply a cookbook.
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London may boast the most bars on The World's 50 Best Bars 2014 list published by Drinks International, but according to Saveur, Los Angeles is the world's Breakout Cocktail Scene.
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