Most of that is gone, Pierce says, and for all the commitment to "Save theBay" he is of the view little progress has been made, and that development on the shoreline, population growth in the area and runoff from area farms and lawns have greatly outpaced conservation and restoration efforts.
In most cases, we didn't find much in the way of aromas preswirl, save for the Cloudy Bay Sauvignon Blanc, whose grassy character practically jumped out of the glass.