Sauvignon Blancs are all over the map from New Zealand to Santa Rita Hills, even Italy.

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The winery originally gained notice for its suave, spice-inflected Sauvignon Blancs, which are still a mainstay.

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Getting back to the 2009 sauvignon blancs, though, which ones to buy?

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The Sauvignon Blancs showed especially well, demonstrating the flexibility of a yogi with various toppings, even wrapping beautifully around one composed of spicy tomato sauce and gorgonzola cheese.

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Whether the New Zealand winemakers will survive their tough times will probably rest more with the thirst for the Sauvignon Blancs (the biggest wine crop) and the red Pinots, which claim higher price points.

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Bright and juicy with grassy, herbal notes and refreshing acidity, it was one of the best Sauvignon Blancs that I've tasted this year kosher or otherwise. (Covenant also makes two highly regarded reds, but both were sold out.) Rabbi Brenner expressed a fondness for the 2011 Carmel Riesling, though he was voted down.

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