Software consulting firm Veracity Solutions, of Salt Lake City, has produced its own growth on a strategy that the company uses to lift other companies as well.
In a study in 1992 by the CSIRO's Sensory Research Centre, scientists looked at the effect of capsaicin on the response to solutions containing either sugar or salt.
In a specially built workshop, protein solutions are exposed to every conceivable range of conditions varying in such things as the acidity, salt concentration and temperature of the solution to persuade them to crystallise.