Ms. Louis said that salt-roasting provides even, gentle heat and prevents moisture from seeping out.
WSJ: Jenn Louis's Rock-Salt-Roasted Salmon and Turnips | Slow Food Fast
While salt-roasting might sound more complicated than simply baking fish, the technique is a cinch to get the hang of.
Salt-roasting, which draws on the mineral's ability to conduct heat, generally involves cooking and coating a whole fish in a salt crust.
First, spread enough salt out on a roasting tray to thickly coat the bottom.
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