The 1802 Oxford English Dictionary defined Hamburg steak as salt beef.

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This super-easy recipe has only two ingredients, beef and salt, yet it is so amazing that if you like steak, it is going to rock your world.

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The Salt Lick actually serves up the best beef ribs imaginable, my personal favorite, but their most popular item is brisket and thanks to the size of the cut and the care they take, it loses little in translation.

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They restored the more expensive ingredients to the Big Mac sauce and changed the salt-and-pepper seasoning in the beef patties.

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The traditional pasty contains ground or cubed beef, diced potato, turnip, salt and pepper, and little else and is baked in its hearty flour-based shell with a thick rolled edge.

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In honor of President Obama they will be serving a Chicago Hot Dog cart with Vienna beef hot dogs, Kosher pickles, celery salt, yellow mustard, sport peppers, neon relish, diced onions, fresh tomatoes, and steamed poppy seed bun.

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