But whether you're a fresh water economist or a salt water one, empirical analysis - working out what's actually going on in the economy - depends on knowing the facts.
The same analysis warns of the difficulties of attaining an even dispersal of salt in bacon, and the impact of laws restricting the use of nitrates as a preservative.
The Times piece was somewhat based on the conclusions of a meta analysis by the well respected Cochrane Review that surveyed a number of salt studies and which also found no clear benefit from reducing salt.