• Yet in 1996 Bacardi, the world's biggest rum maker, started selling its own Havana Club rum in America.

    ECONOMIST: Trademarks

  • He is pondering dropping his pursuit of Captain Morgan in exchange for Diageo's existing rum, Malibu, which the number-one drinks company must sell to satisfy regulators.

    ECONOMIST: Face value: The mixer | The

  • Last year it persuaded the United States' Patent Office to throw out a trademark challenge brought by Bacardi, a spirits firm now based in Bermuda and the maker of the world's biggest-selling rum.

    ECONOMIST: A rum tale of trademarks and slogans

  • At 9.3 million cases a year in the U.S., tequila is well behind vodka at 45.9 million and rum at 21.8 million, but it's gaining on those two other spirits.

    FORBES: Mexican Invasion

  • Mr. Kelley now has a breeding operation on some of that acreage, known as Rum Creek Ranch, that's dedicated to a range of endangered species including tapirs, anoas (small buffalos), hippos, rhinos, bongos (antelopes), bentang (wild cattle) and a host of others.

    WSJ: The Man With a Million Acres

  • After March 13, when there's going to be a VIP reception to unveil the rum, it will go on sale.

    WSJ: Luxuriously Liquored

  • But given the store that French wine-makers set by terroir, the country's courts may well decide that only Cuba can make Cuban rum.

    ECONOMIST: A rum tale of trademarks and slogans

  • That is the plant that quenches a very large share of Britain's thirst for spirits - not only whisky, but vodka, gin and rum too.

    BBC: Reversing Dr Beeching

  • Instead, Mr Bowman tried to tie up a cunning side-deal to gain control of Captain Morgan rum, the Seagram brand that he coveted most, with Morgan's original Puerto Rican distillers, who had reclaimed ownership from Seagram under a change-of-control clause.

    ECONOMIST: Face value: The mixer | The

  • Here comes the next wave in what Bluecoat Gin partner Andrew Auwerda calls "the gourmet-fication of America": talented, local micro-distillers with dreams of doing for bourbon, gin and rum what Robert Mondavi did for Cabernet Sauvignon or the Boston Beer Company's Samuel Adams did for lager.

    FORBES: Magazine Article

  • One of Mr. Arnold's favorite drinks with grilled meats is a concoction he created: "Banana Justino, " which blends rum and bananas and is served on the rocks.

    WSJ: Pairing Cocktails With Food

  • While rum is an exceptionally diverse spirit, the one thing you can't change is that it's essentially sugar.

    WSJ: Tiki's Next Wave | Half Full

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