Ruqxana (or Ruq) teaches her culinary secrets in her colonial-era home in Joo Chiat.
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'Mee goreng is a great example of a Singaporean dish because of its many influences, ' says Ruq.
Among the 25 or so items that go into Ruq's dish are local chillies, garlic, mustard greens, bean sprouts and limes.
Ruq specialises in the dishes most loved in Singapore - dishes that, rather like the city, incorporate elements from all over Southeast Asia.
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