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"Putting in a herb garden would be one of the easiest things because they love lavender, chives, rosemary and mint and you've got the advantage that herb gardens don't take a lot of looking after and you can use them for food, " he added.
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Knowledgeable local guides point out wild herbs: verbena, mint, rosemary, marjoram, sage, thyme, and absinthe.
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Eggplant, olives and tomatoes, generally brightened with rosemary, oregano and mint, found their way into most every dish.
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But don't miss a hike with botanist Stephane Rogliano through the maquis, the hypnotically fragrant cover of shrubs and wild herbs (mint, thyme, laurel, rosemary) that spreads over much of the island.
FORBES: Domaine de Murtoli, Corsica