For her third Slow Food Fast contribution, Ms. Bloomfield shares a recipe for a nourishing root vegetable soup.

WSJ: April Bloomfield's Hearty Root Vegetable Soup | Slow Food Fast

The menu is primarily contemporary Italian, featuring dishes such as porcini mushroom soup, eggplant parmigiana served in puff pastry, and branzino with celery root puree, tomato, capers and fresh oregano.

BBC: Business trip: New York City