Picture what it would be like to roll a bowling ball onto the two-dimensional surface of a trampoline.

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Then, on a smooth. flour-free surface, roll the ball under the palm of your hand until the dough is smooth and firm -- about 1 minute.

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French defender Matthieu Louis-Jean fed Harewood down the right flank and yet again he beat his marker before squaring for the unmarked Johnson to roll the ball home to give the hosts a deserved 3-1 lead at the break.

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If you could put a ball on this hypothetical surface, it would not roll - even though it appears to have slopes.

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Roll out the larger dough ball on a lightly floured work surface to a 17-inch round.

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When it's time to roll out the dough, Kimball suggests using a one-piece, tapered rolling pin, without ball-bearings.

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Nikica Jelavic then ran on to a woeful back-pass from Richie Towell to round Graeme Smith and roll the ball home.

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