If you hit a lucky streak, consider the Michelin-starred restaurant, Robuchon a Galera.

BBC: Mini guide to Macau, China

Tucking into Robuchon's justifiably famous potato puree (accompanied by lots of the aforementioned Giscours), I remembered why I'd fallen in love in the first place.

WSJ: Julia Reed's French Non-Honeymoon | Traveler's Tale

And 26-star Michelin chef Joel Robuchon is the gastronomic brains behind Air France's carte de jour for business-class passengers, with dishes that have included Basque shrimp and turmeric-scented pasta with lemongrass.

CNN: Celebrity chefs create mile-high menus

Heston Blumenthal is teaming up with British Airways, Joel Robuchon is heading for Air France, Michael Chiarello is cooking for Delta and Richard Sandoval is working with American Airlines.

BBC: A possible end to plane food

If you want to eat the finest haute French cuisine (or most other foods) you will undoubtedly find it as a restaurant, either a Michelin 3-Star gastronomic temple in Paris or Lyon or a place Joel Robuchon in Las Vegas.

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In the heart of New York City at L'Atelier de Joel Robuchon, chef of the century Joel Robuchon playfully converts an ordinary burger into an extraordinary meal with beef and foie gras burgers with caramelized bell peppers which he also serves at his Las Vegas location.

FORBES: Foie Gras Martini Anyone?

The second or third largest hotel on earth, depending how you count, the MGM Grand is a true Las Vegas icon: the city's largest hotel, a major concert and sporting event venue, full of nightlife and entertainment options and celebrity chef restaurants, including arguably the nation's single best fine dining spot, the 3-Michelin starred, Forbes 5-Star, Joel Robuchon.

FORBES: MGM Grand, Las Vegas