Cap off a visit with lunch or dinner at this sleek spot, which offers a menu of Mediterranean-inspired dishes such as line-caught Cornish turbot on a ragout of beans and baby courgettes and herb-roasted pork belly.

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Caines takes Devon's regional ingredients several steps further, adding his own world-food nuances: ravioli of Brixham crab with a ginger-and-shellfish sauce, slow-poached Cornish sea bass with Thai puree, stir-fried shiitake mushrooms and a lemongrass foam, slow-roasted Hatherleigh venison with braised pork belly.

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For something more substantial, choose from a menu of bites including pulled pork sliders and crispy pork belly over goat cheese polenta with roasted figs.

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