Tasty dishes include whole roasted branzino (fish), and linguini and clams with pancetta and hot chilies.
The restaurant is packed every day with locals reading the newspaper, drinking astonishingly strong pu'er tea and eating dishes heavy with roasted, fatty meats.
Warm scones with double Devonshire cream and preserves are accompanied by a beautiful selection of sweets, seasonal fruit and savory dishes such as roasted lamb loin on grilled pita and peekytoe crab salad with avocado and fresh coriander on toasted brioche.
The whole roasted branzino, one of three dishes from the wood-burning oven, was salt-spangled on the outside and delicate inside, its fragrance enhanced by lemony yogurt and a brown-butter zabaglione.
It's nothing less than the complete process-engineering of 64 basic dishes, including risotto, roasted birds, frittata and stir-fry.
Bio Mio's ethos is impeccably thought through in carefully sourced dishes such as smoked halibut and roasted vegetables with horseradish cream, and balsamic baked beetroot with homemade taro chips.
At Balmoral bistro bar, which overlooks the main plaza, enjoy live jazz Thursdays through Saturdays while noshing on dishes such as signature beef tataki topped with roasted sesame seeds and Quebecois maple syrup, or a traditionally French beef bourguignon.
Choose from dishes such as miso-braised black cod, roasted duck and vanilla panna cotta.
Dark timber floors, blue-cushioned chairs, high ceilings and glass panels provide comfortable environs for sampling dishes like coconut-crusted prawns with oven-roasted banana, or stuffed spatchcock in saffron cream.
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Ms. Louis's elevated takes on comforting dishes, such as baked eggs with cream and brick-roasted chicken with shoestring potatoes, have earned her critical acclaim.
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The chef uses seasonal ingredients in dishes such as Arctic char with leeks and capers and hay-roasted sunchokes with black winter truffles.
Epicureans delight in a menu chock-full of gourmet dishes like peach-marinated grilled cobia, dry-aged New York strip, and roasted Chilean seabass.
The whole roasted Chinese duck (for two) is better than most in Beijing and frankly one of my favorite restaurant dishes of all time.
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Cap off a visit with lunch or dinner at this sleek spot, which offers a menu of Mediterranean-inspired dishes such as line-caught Cornish turbot on a ragout of beans and baby courgettes and herb-roasted pork belly.
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