Of course, producers could switch to making dry white wine or even red, but by an accident of geography and climate, Sauternes is one of the few areas in which conditions are more or less perfect for the production of that distinctive rich, nutty sweetness.

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Protein-rich red quinoa gets toasted in the oven, which helps bring out its nutty flavor, before it is steamed until fluffy.

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For a rich, flavourful pint, try Wedge's Belgian Abbey Ale, a bit nutty with some caramel hints.

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