Make the millet and bulgur side in a pot or rice steamer.

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This being New Orleans, the occasion will be marked with adult beverages and plenty of food gumbo, red beans and rice, a big pot of crawfish.

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Standout dishes include sea bream ceviche with amarillo chilli and coriander, yellowtail tiradito topped with green chilli, coriander and lime, and a steaming Chilean sea bass in rice with lime and chilli that is served in a clay pot.

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