And who would sit and eat an entire bunch of asparagus alongside their 10 oz. ribeye and entire bag of salad?

FORBES: Cheaper To Eat At A Restaurant Than At Home?

For the third course, which was a dry aged ribeye and cap, including bone marrow, hazelnut and sun choke puree and shallot jam, I saw a lot of flavors.

FORBES: Dining's Secret Societies

Modena, next to Parma, is the epicenter of the gourmet vinegar trade, where Aceto Balsamico Tradizionale di Modena is made, the good stuff when it comes to balsamic vinegar, to the supermarket junk most Americans (and restaurants) use as dry aged ribeye is to microwaved convenience store burgers.

FORBES: The Biggest Italian Dinner In History, Thanks To Social Media

Expect to find items such as a bone-in cowgirl ribeye laced with a house-made Worcestershire sauce and a side of beer and bacon braised brussel sprouts or a salad of Georgia mountain apple carpaccio, Caw Caw Creek country ham prosciutto and Point Reyes blue cheese tossed with a sweet shallot vinaigrette.

FORBES: Dining At The Masters: The Best Eats In Augusta