David D'Aprix attended the Culinary Institute of America, has opened eight restaurants and taught at Cornell's hotel school.

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Jenny Morris, the principal policy officer at the Chartered Institute for Environmental Health, said that many restaurants and takeaways were good at following "more complicated" requirements for good hygiene, but fell down on simple things such as dishcloths.

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In 2007, its production shifted elsewhere and the buildings were taken over by a media institute as well as small businesses, bars and restaurants.

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