"We have pressure from our suppliers who want only cash, " said Demos Strouthos, manager of a restaurant in central Nicosia.
Did you expect Brando Nadal, plopping into a chair in a silk muumuu at this hotel restaurant on Central Park South?
"We have pressure from our suppliers who want only cash, " Demos Strouthos, manager of a restaurant in central Nicosia, told AFP news agency.
It also emerged he had met Italian academic Mario Scaramella at the Itsu sushi restaurant in central London, where he is said to have received documents about the death of Mrs Politkovskaya, a long-term critic of the FSB.
The pair posed for waiting photographers late on Monday night as they left a restaurant at Claridges hotel in central London, where they had dinner together.
The Ritz-Carlton has hit a home run with Atelier , a spacious, ultra-glamorous restaurant at its new hotel on Central Park South.
Maxim's is arguably the most famous dim sum spot in town, a 32-year-old restaurant in the middle of packed Central district that serves classic Hong Kong-style dishes to locals and visiting dignitaries.
That's 240 per year. (McDonald's counters that it has lost just 90 franchisees in 2002, many for innocuous reasons like retirement.) Cold comfort for anxious franchisees: While 30% of all restaurants fail within the first year, just 8% of brand-name franchise locations go under, says Christopher Muller, associate professor of restaurant management at the University of Central Florida who studies franchises.
For big-ticket dinners, Tetsuya Wakuda's Zen-like restaurant Tetsuya's in the central business district lives up to the hype and his world-class reputation: The nightly tasting menu features exhilarating combinations of flavors and the superlative ingredients for which Australia, and specifically Tasmania, are known, such as confit of Tasmanian ocean trout with konbu, daikon and fennel, and Spring Bay (Tasmanian) scallop with wakame and lemon.
Orders are keyed in at your table and beamed to a central server, from whence the restaurant pod is instructed to retrieve the appropriate ingredients from the freezer and program the microwave.
The work includes fitting toilets, central heating, electricity and creating a 120-seat restaurant.
More central to the story line is a screaming fit in a Moscow restaurant during which a glass is thrown.
Finding a hotel room in central Louisiana or Mississippi yesterday was like trying to get a table at Emeril's restaurant during Mardi Gras.
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