The controversy allowed Thai nationalists to reheat old, discredited arguments as to why the temple rightfully belongs to Thailand (not so, ruled the International Court of Justice in 1962).
Following the recipes below, you can prepare the cabbage while the meat is in the oven and then toss it in a pan over a high flame to reheat just before serving.
This is great to have on hand for lunch or snacks during the holidays when unexpected guests drop by because it can be served warm or at room temperature, and you can reheat individual wedges as needed.