Dishes include short paccheri pasta with chickpeas, red shrimp and cardamom powder, alongside signature dishes like grilled, marinated partridge with cabbage, celeriac and herbs.

BBC: Florence for foodies

His firefly squid sashimi and carpaccio were tasty (and less squishy than the whole squid), but the standouts were the luscious beni-zuwaigani (red queen crab), velvety shiroebi (white shrimp), maiwashi (sardine), mejimaguro, (fatty tuna), and as a bonus, a bit of uni (sea urchin), imported from Hokkaido but as good as anything local.

BBC: Japan��s mysterious glowing squid

The food is superb, and we savored dishes such as grilled shrimp with barley risotto, and filet of beef in a red-wine reduction.

FORBES: Lapostolle Residence, a Chilean Wine Country Hideaway

The cosy restaurant resembles an Alps chalet with wooden walls and tables, and stays true to its southeastern France namesake, serving red wine broth and raclette cheese fondue alongside Parma ham, duck, shrimp and roast potatoes.

BBC: Haute cuisine hits North American slopes

Have dinner downstairs at Grill 83 and feast on dishes like shrimp and lump crab spring rolls and salmon marinated in a red curry, before debuting your own shocking dance moves at one of the many spots on Beale Street.

BBC: Daily deal: Two nights in Memphis, Tennessee

Almost five years later, diners are still packing the house to sample his crispy rice cakes filled with Florida rock shrimp and smoky chorizo as well as ceviche made with a local catch, papaya, red onion, citrus and avocado.

WSJ: Michael Schwartz's Maple-Glazed Quail With Pear and Almond Salad | Slow Food Fast