It was always the same: a great wedge of papaya with limes, a crisp thin omelette with green chilis mixed in, two slices of inch-thick white-bread toast, a dollop of red jelly and of margarine, and a pot of coffee with milk.

CNN: From Our Correspondent: On a Magical Hill

It dishes up authentic Polish cuisine with an international twist, along the lines of beef stroganoff with chanterelle mushrooms served in a hollowed-out loaf of sourdough bread, and saddle of roe deer marinated in red wine and served with blueberry jelly.

BBC: A taste of Krakow

But jelly bean fans are not indiscriminate, most often seeking out the red beans, in particular the cherry and strawberry flavored gummy treats.

FORBES: Jelly Beans: Which Color Is Most Popular At Easter? Why We Love Colored Foods