Red grapes are crushed and the first run of pink juice is taken and fermented separately.

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Red grapes are also high in other antioxidants called polyphenols that prevent cell damage from free radicals.

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Resveratrol protects red grapes from a potentially deadly fungus called Botrytis cinerea.

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Resveratrol is an antioxidant found in the skins of red fruits, such as grapes, and is thought to be the main beneficial ingredient in red wine.

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The Sde Boker Winery opened in 1999, and today specializes in handcrafted red wines made from zinfandel and carignan grapes.

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While the port wine industry remains strong, local grapes are now also being used to make fine red and white table wines that are attracting much foreign interest.

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