The fiery chilaquiles on the breakfast menu--scrambled eggs with corn tortillas and red chile sauce--are delicious, if you can handle them.

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Red beans and rice, fried chicken and corn are on the menu at the Kids Cafe Mardi Gras party.

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Its base looked like a white corn stalk, segmented with bright, red rings.

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In Argentina, a national network of food banks called Red Argentina de Bancos de Alimentos, have initiated a program called La Chocleada where volunteers harvest corn from fields donated by farmers.

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