The employee failed to wash her hands after touching raw minced beef and claimed cooked ham had a shelf life of up to six days.

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It came ashore with immigrants from Hamburg, who had long since acquired the habit of eating ground beef, raw with onion juice, from nomadic Tatar tribes.

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The 30 participants each designed their own sparkling-wine blend from among 250 base wines, and attended three seminars on pairing sparkling wines with caviar, raw oysters, calamari and beef.

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