"According to the FDA, they have to be more than 10 times the PTTI levels (to cause a health concern), and our values were two to 12 times higher than those 10 times, " he told BBC News.
That factor of 120 (12 times higher than 10 times the PTTI) alluded to by Dr Tongesayi is for children - most susceptible by virtue of age - among groups who eat rice more regularly than the average, such as Asians and Latinos.