The Cyprus National Commission for UNESCO organizes a coordination meeting for the protection and promotion of the Mediterranean Diet, between the member states which proposed inscription of the element on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
The Regulatory Cooperation Council, in fulfilling its mandate to promote economic growth and job creation, has spurred unprecedented cooperation to provide benefits to our consumers, regulators, and businesses through increased regulatory transparency and coordination while maintaining high standards of public health and safety and environmental protection.