The program, called the Toxics Release Inventory, was created as part of the Emergency Planning and Community Right to Know Act.

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While in High School he wrote a software program that helped his parents manage CRM and inventory tracking.

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The system is voluntary, but 84% of the U.S.'s pork producers have gotten certified under the program, representing 75% of the U.S. pig inventory, according to the pork board.

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