Your own personal sommelier and private chef, on-hand to create custom gourmet meals and wine pairings.
Guests are looked after by 30 staff members, including scuba instructors, spa therapists and a private chef.
Think of Cordonnier as the closest thing to an on-site private chef.
Before Google, Ayers was a private chef for a family of 14.
FORBES: Google's Super Chef Cooked For Larry Page, Sergey Brin And Steve Jobs
Bryan Mercado, a 39-year-old private chef who lives on the Upper East Side, said he has been drinking nonalcoholic kombucha for about two years.
In the appetizers section, he gives recipes for Nan's Bacon Sticks, a recipe from Nan Kempner's private chef ("Just like Nan was, they are very chic and razor-thin").
Two helipads let guests fly in from Guatemala City to spend all their weekend time poolside, drinking in that vista and enjoying the services of a private chef.
Thomas Thomas, a retiree living in Oakville, Ontario and a former venture capitalist with money to burn, once paid to join ten friends in a castle in Chianti, Italy and enjoy meals prepared by a private chef.
For instance, Millennials, regardless of socioeconomic status, attend the music festival Bonnaroo, but while non-affluent guests stay in basic tents and use communal showers, affluent Millennials pay more for the VIP experience with a gourmet private chef and golf-cart chauffeur service.
FORBES: Meet The Millennial 1%: Young, Rich, And Redefining Luxury
Post pampering, compare notes with other hardcore skiers at the Argenta Pub over a pint of beer or glass of wine before slipping on snowshoes for a short trek through a lantern-lit forest to The Yurt, where you can treat yourself to a five-course meal, prepared right before your eyes by a private chef.
His urban hotel has worked with local wineries to create customized wine-tasting and winemaking tours, offered healthy cooking seminars with its chef and arranged private painting demonstrations with the artist-in-residence, Jacqueline Poirier.
It says the publishing chief executives held quarterly gatherings at such Manhattan restaurants as Alto and the Chef's Wine Cellar private room in Picholine.
The only thing to do was to corral my friend the chef into giving me a free private lesson in shellfish safety.
His audience: 14 elegantly dressed guests seated at a "chef's table" in a private dining room with a fireplace.
There is also a private villa on the property that sleeps a family of ten and comes with its own chef and guide.
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