Scatter the olives over the chicken, and pour the orange juice and chicken broth into the pan.

NPR: Recipes: 'Ten'

When all the scallops are cooked, pour the orange juice, lemon juice, and tarragon into the skillet, scraping up the brown bits from the bottom of the pan.

NPR: Recipes: 'Fresh Every Day'

Pour any leftover juice on top of the slices.

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