Distillates -- like cognac, Armagnac and brandy -- are an oft-overlooked category in the bar industry, according to Pour Vous general manager Steve Livigni.
BBC: Vive la France in Los Angeles
Rory Kowdrysh, manager at the Toronto pub the Irish Embassy, says he'll pour at least 2, 500 pints of Guinness Saturday.
WSJ: Little Pub on the Prairie: A Saskatchewan Tavern Tries to Pull Ahead on St. Patrick's Day
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