Gloopy toppings, like egg salad with anchovies, or brandada de bacalao, an emulsion of salt cod and potato, can make for messy handoffs (there is only one piece per order), but a side of extra bread helps sop up spills.
Among the new dishes are roast cod with garlic potato puree and leek and mushroom sauce, braised chicken thighs with lentils, cauliflower and very cheesy sauce and navarin of lamb with couscous and grilled vegetables.