Made of pork shoulder, ham, salt and water, all compressed in a can, the processed meat product became popular during World War II.
Each family brought what little remained in their pantry white beans, garlic, pork shoulder, sausages, stale breadcrumbs to a vast caldron in the town's main square.
Head inside and join the queue of loyalists patiently waiting to order plates of black beans and rice, stews and pork shoulder, steaming on stainless steel trays.
The heat of Mapo Tofu large cubes of silken bean curd tossed with equally large hunks of pork shoulder spreads like fire in your mouth and stays awhile.
In this recipe, Mr. Monis calls for pork shoulder chops.
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There, as well as in other parts of the country, it usually entails a big marbled hunk of pork shoulder, which is prepared using a combination of smoking and slow cooking over a low fire.
The current iteration places pork shoulder braised in white wine and veal stock on top of a polenta patty, then crowns it with a poached egg and garnishes it with onions, turnips, English peas, shallots and pea shoots.
"To some people the 24- to 36-hour ordeal of smoking a 20-pound pork shoulder seems a little crazy, " says Erik Leander, a home chef who buys whole hogs from an organic farmer and has kept a smoking diary for five years.
In general, the foods were gourmet takes on regional specialties: the Dallas Cowboys did Quail Breast Wrapped in Niman Ranch Bacon, the Denver Broncos served Szechuan Style Colorado Bison Short Ribs, the Green Bay Packers Wisconsin Duck Borscht with Duck Brats and Caraway Cream, The Kansas City Chiefs honored their legendary hometown BBQ heritage with Cider Braised Pork Shoulder with Caramelized Onions, and so on.
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Virtually everything on its menu is smoked, from the pulled-pork sliders for which the shoulder of pork is cooked with hickory wood for 14 hours to the goats' cheese for the salad, to the cheesecake.
Cut from choice portions of pork and beef shoulder, the franks are grilled then finished off with Bark Butter, a house mixture of smoked lard, butter and sea salt that gives Bark dogs an unmistakable flavor.
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