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Peranakan-style black fatty pork... meat-stuffed cabbage... beef curry... fried yellow noodles... pork and rice sausages...
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Their daughters' school is next door, and the area brims with businesses like a nearby street vendor who sells handmade noodles and wrappers for making pork-and-chive dumplings.
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Ramen noodle dishes such as tan tan men (whole-wheat egg noodles and spicy miso with pork and spicy homemade sausage), dumplings and hot tapas (locals line up for the duck-fat fried chicken) are local favorites.
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We've made stuffed blue crabs with pork, fried Jonah crab claws and spicy crab noodles with king or Dungeness crab.
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According to Chipotle spokesman Chris Arnold, diners will have an option to choose between rice and noodles topped with ingredients such as chicken satay, tofu, pork meatballs, Chinese broccoli and eggplant.
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So we join the rich in beautiful dining rooms, like The Peninsula's Mei Jiang (peninsula.com) where we eat exquisite dim sum - rolled noodles with black beans and chilli, snow pea pastries, roast pork puffs so buttery they're like pig shortcakes - and are treated like pashas.
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