Katsu is a Japanese staple, a breaded, deep-fried cutlet, though usually made of pork and not the Meat-That-Dare-Not-Speak-Its-Name.

FORBES: Life

Henk Haagsman, a meat scientist at the University of Utrecht in the Netherlands, is trying to make minced pork from cultured stem cells with the backing of Stegeman, a sausage company.

ECONOMIST: Monitor

Although that is a greater number than the 2.1 million illnesses caused by contaminated beef, pork, poultry and other meat, the pathogens found on meat are generally more deadly than those found on vegetables, according to the report.

WSJ: Vegetables Are the Main Cause of Food-Borne Illness, CDC Study Finds