Raw whale-meat bacon (a.k.a. blubber) was white, hard to swallow and tasted like pork fat injected with cod-liver oil.
Nai Mong Hoi Thod (539 Thanon Plaeang Nahm) sells nothing but oyster omelettes, crisp from tapioca flour and long-frying on an ancient, seasoned wok in rendered pork fat.
This turns out to be a good thing, because the salted pork fat brings out the delicate umami flavor of the mushroom even better than a blanket of cheese could.
The ultra-clean, synthetic diesel fuel is made from animal fats, such as beef tallow, pork lard and chicken fat.
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The ambition persists despite marriage to the long-suffering Susana, perhaps the only Galician vegetarian, despite the menace of cholesterol from all those fat-laden pork sausages and despite the threat (kindly pointed out by Susana) that eating pig brain will lead to Creutzfeldt-Jakob disease.
The rillettes in a potted-duck appetizer were packed tightly into a small glass jar and sealed with a thick layer of creamy, peppered lard for spreading on toast triangles, while a mammoth pork chop, marbled with luscious fat, tasted of buttered popcorn.
Red Apron does a 50-50 split between pork and beef with a 75-25 split between meat and fat.
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The result was interesting, Unlike pork, the wild boar ribs had two distinct layers, sort of like pork belly, with a layer of meat and a layer of fat almost perfectly split horizontally.
The iron stove had a cast-iron warmer on the top, and in that warmer would be pork roasts and pork chops and fried chicken, two gallon pots of butter beans with salt pork, navy beans with ham bone, rattlesnake beans glistening with bacon fat, pans of chicken and dressing, macaroni and cheese, cornbread and cathead biscuits, mounds of mashed potatoes and sweet potatoes, skillets of fried green tomatoes.
Ramen noodle dishes such as tan tan men (whole-wheat egg noodles and spicy miso with pork and spicy homemade sausage), dumplings and hot tapas (locals line up for the duck-fat fried chicken) are local favorites.
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Yakitori skewers of chicken skin and (especially) tail are succulent little delivery devices for fat. (Yakitori okra is worth trying, too.) Several dishes feature fantastically tender pork cutlet under a perfectly golden shell of panko bread crumbs.
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