In this recipe, Mr. Monis calls for pork shoulder chops.
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He was standing at the stove, busy scraping at the frying pan that had held the pork chops.
It is perfectly fine by itself, but outstanding with seafood or poultry and can even stand up and go well with heartier dishes such as pork chops.
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The original menu, still on the wall, was scant, just oysters, clams and scallops, but today choices are vast, from stuffed lobster and traditional Boston scrod to pork chops and pastas.
In Alsace, it is a go-to wine with smoky pork chops, sausage and choucroute.
Turkey, chicken, tuna and pork chops were among the protein sources.
Natural, Grass Fed and Heritage Meats: A few years ago if you wanted pork chops that was all you could get.
It combines the scrumptiousness of pork chops with rack-of-lamb chic.
The menu features dishes such as sweetbread ravioli with brown butter to pork chops with prosciutto, quince relish and creamy polenta.
Pork chops, instant mashed potatoes, corn niblets instead of peas.
The Dodgers' Delta Air Lines private charter, where each player gets a row of three seats to himself, lets them stretch out while enjoying a menu of grilled swordfish, beef fillet or stuffed pork chops, along with salad, fresh fruit and assorted cheeses.
The Dodgers' Delta Air Lines (nyse: DAL - news - people ) private charter, where each player gets a row of three seats to himself, lets them stretch out while enjoying a menu of grilled swordfish, beef fillet or stuffed pork chops, along with salad, fresh fruit and assorted cheeses.
Choose between Porterhouse pork chops, Boston butt shoulders, and Frenched five-rib racks.
But feijoada is a forgiving dish that inspires your own invention: smoked pork chops, corned beef and any smoked sausage will make a nice substitute.
Louis backyard barbecued ribs, pork chops smothered in gravy and onions, and honey-dipped Southern fried chicken.
On our lunchtime visit we enjoyed a selection of inventive seasonal salads served with our mains of roast pork chops, delicately flavoured sea bream and minute steak with anchovy and rosemary sauce.
Start with savouries such as smoked pastrami salmon sticks or peanut butter maple bacon dates at the upstairs Treehouse Bar, then descend to dine on specialties such as potted duck and foie gras served in a jar, pork chops served with cumin bacon and mango chutney, or dry-aged steaks.
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