Next a piece of poached fish.

WSJ: Marcus Samuelsson on Traveling to Japan to Eat Fugu | Traveler's Tale

WATER-COOKED FISH is a Sichuan preparation of poached white fish and wilted cabbage in a sweet-sour broth slicked with chili oil.

WSJ: Danny Bowien's Catfish a la Sichuan | Slow Food Fast

But in 2003, an agent got wind of just how many fish were being poached.

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