If you can't locate the platonic ideal of goat meat, you can "tame" stronger-flavored cuts with a long bath in wine, olive oil and aromatics, plus a little salt, Mr. Canales said.

WSJ: Get Your Goat On

Fringe retailers, by her definition, are those shops that specialise in food high in salt, fat and sugar, plus non-food items such as fizzy drinks.

ECONOMIST: Poor access to fresh food is a solvable health problem

Plus, these chefs work for an audience that thanks them instead of complaining that the soup needs more salt.

WSJ: Dude, Those Candied Walnuts Go Great at a Kegger