• Ammogghiu, another caper-laden classic, is a piquant tomato-based sauce best served with a thick steak and lots of garlic bread to sop up the juices.

    WSJ: The Produce-Packed Cuisine of Pantelleria

  • Savory sorbets have a refreshing, cool texture and a piquant zing that make your taste buds dance.

    NPR: Cranking Up Savory Sorbet

  • Tapioca balls come with a piquant sauce and pork crackling comes sous-vide.

    WSJ: Chow Down in S?o Paulo: On Chef Alex Atala's Trail

  • The dish's briny-sweet-rich flavor also recalls a classic Venetian sardine preparation, sarde in saor, whereby fried sardines are preserved in a piquant mixture of vinegar, onions, herbs, currants and pine nuts.

    WSJ: Sardines With Tapenade and Lime-Coriander Yogurt | Slow Food Fast

  • When the moment of truth arrived, it was delectable, a perfectly al dente, subtly flavored pasta (with mussels and squid, it turned out) dressed, not drowned, in a piquant, bottarga-laced tomato sauce.

    FORBES: Editor's Note

  • The second room is majestic: three boxing scenes, three ravishingly piquant portraits of working-class youths, and a startling nude of an ill-at-ease woman.

    NEWYORKER: Young and Gifted

  • The wine's bouquet of jammy fruits, light florals and just a hint of chile pepper match the piquant chiles, garlic and luscious steak in this hearty, family-friendly dish.

    FORBES: Love's Dove

  • Bridges' guileless performance makes this piquant little indie tale of country music, redemption, and the love of a pretty younger woman such a sad-song charmer.

    CNN: Review: 'Crazy Heart' an indie charmer

  • Not to forget the solo violinist with a shock of wavy hair who sprang out of nowhere every so often to add yet another piquant element when least expected.

    FORBES: What Video Gamers Can Teach Business About Innovation

  • He was making pizza with homemade dough for the young children of his second family, and his topping was a loose, watery, fresh tomato sauce, laced with anchovies and black olives, so piquant and delicious you could eat it by the spoonful and forgo the crust altogether.

    NEWYORKER: Hanwell Senior

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