Your granddaughter picks cones from those trees to get pine nuts to make pesto sauce.
The pesto pasta, smoked salmon and sauted broccoli rabe are near perfect, but desserts are disappointing.
Mole sauce, ancho chili, a rub, a marinade, a pesto, a ragout, a teriyaki reduction.
At various times, we mentioned salami and cheese, pork with pesto, fettucini alfredo and any number of other dishes.
Even lighter-seeming pesto shrimp and avocado crostini can run 640 calories per order.
Locals frequently use this "Moroccan pesto" to enhance chicken, meat kebabs and roasted and grilled veggies as well as fish.
Ways to get it in your kid's diet: Make pesto and spoon over chicken breasts or stir into cooked pasta.
It tastes like chive, he said, and he recommended using it to stuff fish, make pesto or add to a salad.
The utter simplicity is amazing: his langoustine fritter with basil pesto is two of the best bites you can ever have.
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Skip the sausage and get your protein by trying two standout egg varieties: green eggs (with pesto and tomatoes) and migas (scrambled eggs with tortilla strips).
The special Tuscan burger (avocado, pesto, balsamic) is a sublime confluence.
Despite increasing popularity with visitors, this is still strictly a neighbourhood place, serving uncomplicated dishes at everyday prices, including the unspeakably savoury antipasto of sardines in pesto oil.
That room is backed by a gleaming open-plan kitchen that turns out what's best described as fresh gourmet farmhouse fare (lamb cutlets with pistachio pesto, lemon-scented veal meatballs).
Housed in a 100-year-old adobe hacienda with a wood-beamed ceiling, the restaurant puts a Southwestern twist on Southern European dishes, such as pesto-crusted scallops with spicy polenta and wilted greens.
Early in the meal, we were served a tomato sorbet, with a piece of piquillo pepper on top, a runny gazpacho around it, as well as a light crown of pesto.
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Whether this list leads you to a hilltop spa in Mexico, a helicopter-access-only slope in the Canadian Rockies or a kitchen filled with Italian grandmas hell-bent on perfecting your pesto is up to you.
After a contemporary American dish, like asparagus flan with a scoop of pistachio pesto, and chilled lobster topped with pickled white asparagus, skip the sweets and order the Evolution of Cheddar flight (after all, you are in Wisconsin).
Who could have predicted that my Pistachio-Pesto Salmon, introduced in 1998 in "Entertaining 1-2-3, " would essentially become a national dish, or that short ribs cooked in prune juice and teriyaki would capture the hearts of so many food editors?
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