The whisky is a perfect harmony of fruit and floral aromas and has a surprising light touch of oak, incredible for a whisky that has spent so long in European wood.
Once cooked, the fruit is a perfect, light ending to a hearty barbecue, more substantial than an after-dinner mint but less filling than a cake or pie.
Its lightness and crispness, with gorgeous tropical fruit aromas, is perfect for sipping on the tasting room balcony overlooking Oak Creek and the vines below.