Our saffron gnocchi was plump and plaint dressed up with garlic, artichoke and shaved pecorino.
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Finished with a showering of fresh basil and Pecorino cheese, the pasta was, and still is, perfection.
In Balk, my pecorino-centered love for sheep's cheese grew to new heights when I tried skieppetsiis for the first time.
Try the cacio e pepe (traditional Roman pasta with Pecorino Romana and black pepper) and linguina alla siciliana (pasta with wild fennel, red prawn and cumin).
From north to south, the country is thickly planted with consonant-rich grapes like Pecorino, Asprinio, Fiano, Pigato, Catarratto and Grillo, to name just a (very) few.
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The effect will be to wipe out a swathe of luxury imports from Italian pecorino cheese to British cashmere sweaters to Louis Vuitton handbags from France.
At Ubi Maior the group breaks for dinner, a buffet of porchetta (pork stuffed with rosemary and olive oil), pasta fagioli, slabs of salty pecorino cheese and rum cake.
To make maggot cheese you start with a slab of local sheep cheese, pecorino sardo, but then let it go beyond normal fermentation to a stage most would consider infested decomposition (because, well, it is).
Garnished with a scattering of Pecorino Romano and a drizzle of black-truffle olive oil (fine, buttery olive oil also works well), this dish makes you wonder what other pantry ingredients Mr. Brock will have us reconsider.
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It's not quite clear when or why we forgot about them, but in Tuscany, where I now live, favas are snatched up as soon as they appear, to be shelled at the table and eaten raw with young pecorino.
While the food is unsurprisingly good (try the Maitake mushrooms in Pecorino Sardo crema), the portions are tiny, the beer selection is largely Italian and American, the glass atrium setting and retractable roof are modern, the wait service is formally professional and when I visited, the soundtrack was Motown funk.
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