Seven cooks, including a pastry chef, under the management of kitchen maestro Jutamas Theantae, formerly of the venerable Mandarin Oriental in Chiang Mai, toil away to prepare exquisite French-Asian fusion dishes--foie gras and truffle miso soup, anyone?

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She called a friend there, who graciously invited her and her fellow scouts into the kitchen for a meal of fruit, chips and chicken pockets (chunks of meat wrapped in hot pastry).

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