But one fateful Sunday, a frantic pastry chef at the Tropicana Hotel called in a panic.
Owner Pom Moongauklang, a trained pastry chef, told me she's doing whatever it takes to stay open.
He has a Dutch pastry chef, a German refugee headwaiter, and a bartender from the Soviet Union.
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The wedding cake, prepared by master pastry chef Francisco Torreblanco weighs 170kg (375 pounds) and stands nearly two metres high (6.6 feet).
Bill Yosses, the current White House pastry chef talks of how Mrs.
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We spoke with 2007 James Beard Foundation Outstanding Pastry Chef Laiskonis and Sohm about their thoughts of a perfect dessert pairing for summer 2011.
However, after a good friend, pastry chef Albane Sharrard, asked her to photograph her latest pastry collection for some promotional materials, Evi got an idea.
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He is the primary chef, and she is the pastry chef.
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The popcorn pudding at Dirt Candy in Manhattan, created by former pastry chef Debbie Lee, showcases both the fresh bite of corn kernels and popcorn's nuttier flavor.
Among the contestants were Tom Longboat, an aboriginal runner from Canada whose inclusion was fervently opposed due to his race, and Dorando Pietri, a 5ft 2in, 22-year-old Italian pastry chef.
Early issues featured interviews with an eclectic crew including Warhol star and publicist Susan Blond, Jean Georges pastry chef Johnny Iuzzini, artist Dustin Yellin and filmmaker Ray Tintori.
's founder, pastry chef Christine Moore, started making sea-salt caramels.
This recipe is credited to Heidi Friedlander, a pastry chef who served it over a dozen years ago at the Cleveland bistro Moxie, where it remains the most popular dessert.
The festive spirit will greet you in the hotel lobby on Easter Sunday, where executive pastry chef Frederic Barasse and his team will show off their giant chocolate egg display.
When eating a brownie one day, he says he realized the corner brownies were the best (middle-brownie lovers will disagree) and recruited his now-wife, in school to be a pastry chef, to brainstorm with him.
Seven cooks, including a pastry chef, under the management of kitchen maestro Jutamas Theantae, formerly of the venerable Mandarin Oriental in Chiang Mai, toil away to prepare exquisite French-Asian fusion dishes--foie gras and truffle miso soup, anyone?
For the chef, puff pastry, which he calls mille-feuille, is nostalgic stuff.
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