Alas, Spot's Stew--made from USDA-inspected chicken and turkey, as well as zucchini, squash, celery, peas, carrots and pasta--didn't go over well outside Brown's circle of friends.
The small record of that meal, its print and floral decoration now faded, is one of a collection of menus that Barilla, the world's biggest pasta-maker, has brought together in its library in Parma, Italy's gastronomic capital.
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Last year, 8, 000 people volunteered as part of the marathon, 4, 500 pounds of pasta were served at the pre-race pasta dinner, 32, 040 gallons of Gatorade were handed out, and 62, 370 gallons of Poland Spring Water was made available to runners who splashed it on their faces while throwing 2.3 million cups on the ground.
Signature dishes include fresh tagliolini pasta with white alba truffle, and paccheri (tube-shaped pasta) with fresh lobster, made to his own recipe.
Current varieties include durum wheat for pasta and so-called common wheat for bread.
Anthony Missano, an executive at Sbarro, was looking for a way to attract teens to the pizza-and-pasta chain when a soft drink sales rep handed him a fountain drink with a mini music CD tucked inside the plastic lid.
We were up early in the morning and out and about at 10am for a team walk, then we had our pre-match meal, which is pasta or rice with chicken - the usual stuff.
As long as they were low-fat, we could eat cookies and ice cream, chips, pasta and fruit roll-ups.
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The meatballs were added to the gravy and served with special pasta such as cavatelli, a small, hand-rolled shell pasta that was more expensive than spaghetti or penne and therefore reserved for special meals.
The counselor helped her change her diet -- choosing a salad for lunch instead of a burger, forgoing pasta and potatoes at dinner -- and encouraged her to walk a few times a week in addition to her regular exercise as goalie in a women's soccer league.
At least two such co-operatives, Dakota Growers Pasta Co. and the North American Bison Co-op, are doing well elsewhere in North Dakota.
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At her restaurant, Boulettes Larder, she makes a more elaborate version featuring house-made pasta.
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In Courmayeur, it was stuffed with ground walnuts into sunflower-shaped pasta topped with cream sauce.
Fat Angelo's (2973-6808) started the trend with its Jaffe Road eatery, which serves up generous-sized pasta feasts.
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Ebubekir Keskin, a 37-year-old Turkish businessman who settled in Douala, Cameroon, three years ago, swaps Turkish-made pasta for local timber.
Nor was there a different approach taken towards a Chilean-owned pasta factory in wetlands outside Lima compared with the treatment given to two American companies in the same area.
And 26-star Michelin chef Joel Robuchon is the gastronomic brains behind Air France's carte de jour for business-class passengers, with dishes that have included Basque shrimp and turmeric-scented pasta with lemongrass.
Regular diners will find the new Quattro pizzeria and grill to make a nice addition to North End, serving Neapolitan-style pizza, house-made pasta and a selection of Italian sfizi (tapas) like stuffed zucchini flowers and authentic Italian meatballs.
Dinner consisted of mussels and good bread (along with plain pasta for the picky four- and 45-year-olds).
It also offers an arsenal of simple, flavor-packed recipes like golden, fragrant cauliflower pasta tossed with saffron and herbs, and tender artichokes with a nutty Turkish-style tarator sauce.
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Decked out with hipster art and patrons, the restaurant serves top-quality burger, pasta and pizza fare.
The government has also taken over two other factories, one making pasta and the other a tuna-canner.
Yum Brands is also combining Pizza Hut with a fast-casual chain called Pasta Bravo in test markets.
But everybody had leftovers on Monday -- and the same pasta underneath.
Barilla, the world's largest pasta maker, has a 100-strong engineering division.
The prep staff stock the pullout drawers beneath the counters with slabs of marinated meat and fish, serving-size baggies of pasta and crabmeat, steaming bowls of brown rice and mashed potatoes.
As I watched the chef stirring tomato sauce and heard her saying "dried pasta, " "extra-virgin olive oil, " "Parmigiano cheese" and "salt-dried capers, " I began to envision a brighter future for my kitchen.
They tuck with aplomb into a street-food supper of kushari (a local snack-food staple of pasta, lentils, tomato sauce and fried onions), bought in steaming ladlefuls from a little stall in the capital's old city.
One thousand Aramark chefs have been cooking up vats of pasta and cauldrons of carbonara sauce -- and, perhaps inevitably, those pans of meatloaf of indeterminate color, that seem to be the staple of large-scale food service from school cafeterias to military mess halls.
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