Additionally. we devoured Black Truffle and Comte Cheese Fritters with Lime Salt, Broiled Bone Marrow with Parsley-Lemon Gremolata, and creamed spinach all washed down with cherry yuzu soda, house made ginger ale and calamansi soda!

FORBES: Inside Food & Wine's All Star Weekend: Part One

Natalie Kaye Parsley, a 39-year-old single mom in Magnolia, Texas, tipped the scales at 125 kilos last summer when she opted for so-called gastric bypass surgery.

FORBES: Willpower-Free Dieting

For his first Slow Food Fast contribution, the Philadelphia-born chef shares a recipe for maple-glazed quail with butter lettuce tossed with parsley, Anjou pears and toasted almonds.

WSJ: Michael Schwartz's Maple-Glazed Quail With Pear and Almond Salad | Slow Food Fast

Traditional appetizers, as well as cacik (cucumber salad) and sigara boregi (pan-fried phyllo scrolls stuffed with Feta and parsley) are delicious.

FORBES: Fact and Comment

The dressing, made with mayonnaise and sour cream, gets its pretty pale-green hue and heady fragrance from fresh tarragon, parsley and lots of basil.

WSJ: Spring Vegetables With Green Goddess Dressing

For that reason, spicy rubs and sauces are anathema -- although a bit of chimichurri, a kind of parsley vinaigrette, is nearly always served.

WSJ: Love and Barbecue

At a dinner squeezed in after The NewsHour with Jim Lehrer and before Larry King, he orders a hamburger with absolutely nothing on it, a fetish of the unapologetic red-meat eater who doesn't want so much as a sprig of parsley between the bun and the burger.

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